Vicky's Kitchen Italian Style Chicken Cacciatore is a fully cooked, ready-to-heat meal in a 32-ounce BPA-free pouch, yielding approximately 6 servings. Made with a small batch recipe, this classic Italian dish features antibiotic-free skinless chicken thighs braised with vine-ripened crushed tomatoes, cremini mushrooms, cannellini beans, red and green bell peppers, and onions, finished with a rich sauce of California red wine, balsamic vinegar, and Parmesan cheese.

The pouch heats quickly in the microwave in 4–5 minutes or on the stovetop in about 15 minutes. Unopened pouches can be refrigerated or frozen for up to 6 months. Distributed by FCF Brands of Ashland, OR.

Nutrition per serving (5 oz / 141g): 130 calories, 14g protein, 7g total carbohydrates (1g dietary fiber, 2g sugars), 5g total fat (2g saturated fat, 0g trans fat), 60mg cholesterol, 550mg sodium. Provides 10% DV Vitamin A, 35% DV Vitamin C, 4% DV Calcium, and 6% DV Iron. Ingredients: Seasoned Chicken (No Added Antibiotics Skinless Chicken Thighs, Olive Oil, Salt, Paprika, Black Pepper, Sugar), Concentrated Crushed Tomatoes (Vine Ripened Tomatoes), Cremini Mushrooms, Cannellini Beans (White Kidney Beans, Water, Salt, Calcium Chloride), Red Bell Peppers, Green Bell Peppers, Onions, Water, Red Wine (California Burgundy Wine, Salt, Contains Sulfites), Chicken Base (Roasted Chicken Stock, Natural Chicken Flavor [Yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Organic Cane Sugar, Chicken Flavor Spice Extractive), Butter (Pasteurized Cream, Natural Flavors), Balsamic Vinegar (Wine Vinegar, Concentrated Cooked Grape Must, Caramel Color, Contains Sulfites), Parmesan Cheese (Pasteurized Part-skim Milk, Salt, Enzymes, Cheese Cultures), Garlic, Corn Starch, Soy Sauce (Water, Soybeans, Wheat, Salt), Basil, Parsley, Oregano, Salt, Red Pepper, Black Pepper. Allergens: Milk, Wheat, Soy.