Trans Ocean Crab Classic is a flake-style imitation crab made with sustainably caught, MSC-certified Wild Alaska Pollock and real Golden King Crab meat. The mild flavor of crab makes it ideal for cold salads, sandwiches, dips, and spreads, or as a flavorful ingredient in warm dishes like quiches, casseroles, and chowders. This product is certified gluten-free by the National Foundation for Celiac Awareness and is certified heart healthy by the American Heart Association.

Crab Classic is fat free, low in cholesterol, and provides 100mg of Omega-3 per 3 oz. serving. It is fully cooked and ready-to-eat, making it easy to enjoy healthy seafood anytime. The product is made in a 100% dedicated gluten-free facility.

Nutrition per serving (3 oz, 85g): 80 calories, 9g protein, 10g carbohydrates, 0g fat. Contains no saturated fat, polyunsaturated fat, monounsaturated fat, or trans fat. Cholesterol 10mg (3% DV), Sodium 390mg (17% DV), Total Carbohydrate 10g (4% DV), Dietary Fiber 1g (4% DV), Total Sugars 6g (including 0g Added Sugars). Contains: Alaska Pollock (MSC Certified), Water, Egg Whites, Pea Starch, Sugar, Sorbitol, Potato Starch, Golden King Crab Meat, Natural and Artificial Flavor (Extracts of Blue Crab, Snow Crab, Lobster, and Alaska Pollock), Refined Fish Oil (Alaska Pollock), Rice Wine, Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Carmine, Paprika, Color Added. Allergens: Fish (Alaska Pollock), Crustacean Shellfish (Golden King Crab, Blue Crab, Snow Crab, Lobster), Egg.