Fresh skinless pork half belly, vacuum packaged and sold by the pound. The pork belly is the boneless, fatty cut from the underside of the pig, prized for its rich flavor and versatility in cooking. It is ideal for slow roasting, braising, curing into bacon, making ramen toppings (chashu), or smoking low and slow for tender results.

Vacuum packaging locks in freshness, extends shelf life, and prevents freezer burn when stored frozen. Sold in half-belly portions, each piece offers a good balance of lean meat and fat layers. This cut is popular in a wide range of cuisines, including American barbecue, Asian preparations, and European charcuterie.