Wild Planet Wild Tuna & Quinoa Salad is a ready-to-eat meal featuring sustainably caught wild skipjack tuna combined with organic quinoa, carrots, green olives, peas, bell peppers, sweetcorn, zucchini, and spices in organic extra virgin olive oil. This convenient 6-pack contains individual 5.6 oz bowls that require no heating, cooking, or refrigeration.

The tuna is 100% pole and line caught using sustainable fishing methods that protect ocean habitats and marine life. Each bowl provides a protein-packed meal with 15g of protein, 57mg of Omega-3s, and 4g of fiber per serving. The salad is Non-GMO Project Verified, dolphin safe, and turtle safe. Simply stir to evenly distribute ingredients and enjoy as a quick snack, light meal, or flavorful side dish. Perfect for work lunches, travel, camping, or any on-the-go dining need.

Nutrition per serving (1 can, 160g): 300 calories, 15g protein, 18g carbohydrates (4g fiber, 3g sugars), 20g fat (4g saturated fat). Contains: skipjack tuna, organic quinoa, organic extra virgin olive oil, organic carrots, organic green olives, organic peas, organic red peppers, organic sweetcorn, organic yellow peppers, organic zucchini, water, salt, natural black pepper flavor, organic turmeric. Allergens: Contains fish (tuna). Processed in a facility that also processes wheat.