The Michael David Earthquake Zinfandel is a bold, full-bodied red wine from the Lodi appellation in California, produced by the family-owned Michael David Winery. Founded by the Phillips family in 1984, the winery has earned a reputation for crafting powerful, expressive wines from Lodi's sun-drenched vineyards. The Earthquake series represents their most intensely concentrated expression, named for the seismic boldness of its character.

This Zinfandel smolders with concentrated blackberries, blueberries, and huckleberries, intermingling with notes of orange zest, cinnamon sugar, cardamom, and pomegranate. The palate gives way to bittersweet chocolate, black coffee, and silky tannins. Rated 91 points by Wine Enthusiast, the wine rewards patience — decant or aerate for at least one hour before serving, and it is well-suited to cellaring through 2028. Sold as a case of 12 bottles, each 750ml.