Snapdragon Chicken Pad Thai is a Thai takeout classic made convenient for quick meals. This refrigerated dish features boneless white meat chicken, authentic rice noodles, red bell peppers, carrots, and bean sprouts, all mixed with a tangy sweet-and-sour sauce. The peanut-free formula makes it allergy-friendly, while the generous portion is perfect for lunch or dinner.

The chicken pieces are tender and well-cooked, providing good protein. The rice noodles absorb the sauce nicely for full flavor in every bite. The included vegetables add satisfying crunch and freshness. Simply heat and serve - ready in minutes. Can be enjoyed as-is or customized with your favorite toppings.

Nutrition per serving (1 cup/210g): 330 calories, 20g protein, 37g carbohydrates (includes 10g added sugars), 11g fat (1.5g saturated, 0g trans). Contains 55mg cholesterol and 1240mg sodium. Good source of Vitamin D (5% DV), Calcium (3% DV), Iron (6% DV), and Potassium (10% DV). Ingredients: Boneless white chicken, water, sugar, salt, canola oil, tamarind paste, sesame seeds, fish sauce, pad Thai sauce (sugar, water, onion, canola oil, tamarind puree, rice wine vinegar), rice noodles, red bell pepper, bean sprouts, green onion, carrot, rice noodle (rice flour, tapioca starch, sugar, salt), cilantro. Contains: Fish (anchovies) and sesame. Distributed by Snapdragon Foods LLC, San Leandro, CA 94577. Made in USA with rice noodles imported from Vietnam.