Premium boneless ribeye steak from American Wagyu Reserve cattle, a carefully bred cross between Japanese Wagyu and American Black Angus. This ribeye exhibits exceptional marbling throughout the meat, creating intense flavor and tenderness that surpasses traditional USDA Choice and Prime grades. The abundant intramuscular fat creates a buttery texture and rich, beefy flavor profile.

American Wagyu represents a middle ground between traditional American beef and ultra-premium Japanese A5 Wagyu, offering significantly more marbling than conventional steaks while maintaining the robust beef flavor American consumers prefer. Each steak is boneless for easy preparation and portioned by weight. Best prepared by grilling, pan-searing, or broiling to medium-rare or medium doneness to fully appreciate the marbling. The high fat content makes these steaks exceptionally juicy and forgiving during cooking.

This is fresh beef sold per pound, priced as a premium specialty item. The ribeye cut comes from the rib section of the cow and is known as one of the most flavorful and tender cuts available.