This is thinly sliced skinless pork belly prepared in the shabu shabu style, perfect for Japanese hot pot dining. Shabu shabu is a popular Japanese cooking method where paper-thin slices of meat are briefly swirled in simmering kombu broth for just seconds until cooked through. The name comes from the swishing sound made while cooking.

Pork belly offers a balanced ratio of meat and fat, creating rich, succulent flavor when cooked. These ultra-thin slices (approximately 1mm thick) cook in about 5 seconds in hot broth, making them ideal for interactive hot pot meals. The meat is typically dipped in ponzu sauce or sesame miso sauce after cooking. Pork shabu shabu is also known as "Joya Nabe" in Japanese cuisine, which translates to "every night hot pot" because it's considered delicious enough to eat daily.

This versatile cut can be used in various preparations including hot pot, ramen, stir-fries, and steamed dishes. It's a more economical alternative to beef shabu shabu while still delivering excellent flavor and texture. Best enjoyed with fresh vegetables like mizuna, napa cabbage, tofu, and mushrooms.

Nutrition per 4-ounce serving: Approximately 585 calories, 60g total fat (22g saturated fat), 10g protein. Pork belly is high in B vitamins including thiamine (37% DV), niacin (33% DV), and vitamin B12 (40% DV), plus zinc, iron, and copper. Contains minimal sodium and zero carbohydrates.