Kam Yen Jan Chinese Style Cured Pork Strips are traditional Chinese bacon made in the USA using premium ingredients. Each strip is hand-rolled and seasoned with a blend of five spice, ginger, garlic, peppercorns, and other spices for authentic flavor. The pork belly is preserved using a traditional curing method, marinated in soy sauce, seasonings, and spices before being hung to air-dry, resulting in rich, savory meat with complex umami notes.

This versatile ingredient is ideal for stir-fries, steamed dishes, and soups. For best results, slice thin and cook until slightly crispy, then pair with vegetables, rice, or add to broths for enhanced flavor. The slow-cooked curing process ensures only the highest quality meat with enhanced natural flavors, making it perfect for family-style meals.

Ingredients: Pork belly, sugar dark sauce (soy sauce, caramel color, sugar, natural and artificial mushroom flavor, disodium inosinate and guanylate as flavor enhancers, sodium benzoate), soy sauce, salt, sweet sauce (caramel color, molasses, salt), grain alcohol, sodium nitrite. Contains soy and wheat. This 2-pack contains two 12 oz packages for a total of 24 oz.