California-grown organic Keitt mangos from the Coachella Valley in Riverside County. These large, premium mangos are left on the tree until fully mature to develop their sweet, rich flavor. Unlike imported mangos, they are not subjected to hot water treatment, resulting in superior taste and texture.

Keitt mangos stay green even when fully ripe, featuring silky, buttery orange-yellow flesh with almost no stringy fibers and a small pit, maximizing the amount of edible fruit. The intense desert heat during the day and cool nights of the Coachella Valley create ideal growing conditions for these tropical fruits. They deliver unbeatable sweet flavor with smooth, juicy flesh perfect for eating fresh or adding to salads, salsas, desserts, and drinks.

Rich in vitamins A and C. Ripeness is indicated when the fruit yields slightly to gentle pressure. Available for only 4-6 weeks during the California mango season, making them an extra-special domestic tropical fruit. Each pack contains 6 organically certified mangos.