Wild-caught Japanese Hokkaido raw sea scallops from East Coast Seafood, featuring exceptional buttery texture and delicate sweetness. Each 2-pound bag contains approximately 18-23 scallops per pound (size 16-20 count), sourced from the pristine waters of Japan. These premium scallops are tender, absorb flavors beautifully, and are not fishy in any way, making them ideal for seafood enthusiasts and newcomers alike.

The scallops cook quickly in under 10 minutes and achieve a perfect crispy sear when patted dry before cooking. Pan-seared scallops with butter and garlic are recommended, cooking 3-4 minutes per side until reaching an internal temperature of 145°F. Finish with salt, pepper, and fresh lemon for an elegant dish. Thaw in the refrigerator for approximately 8 hours, or use cold running water for 5-7 minutes for quicker preparation.

Nutrition per serving (4 oz): 90 calories, 19g protein, 0g total fat, 0g saturated fat, 0g trans fat, 30mg cholesterol, 140mg sodium, 2g total carbohydrate, 0g dietary fiber, 0g sugars. Contains: Shellfish (Scallops). Keep frozen. Cook thoroughly. Do not refreeze scallops once they are thawed.