Premium American Wagyu Reserve tri-tip steak from the bottom sirloin, featuring exceptional marbling and rich, beefy flavor. American Wagyu is a crossbreed of Japanese Wagyu cattle with American Angus, creating beef that combines the legendary marbling and tenderness of Japanese Wagyu with the robust, hearty flavors that American palates crave. This tri-tip cut typically weighs 2 to 3 pounds and features a distinctive triangular shape with high marbling score (6+) that delivers intense sirloin flavors, exceptional juiciness, and tender chew.

The tri-tip is unique in that it has two grain directions intersecting within the cut, requiring careful slicing against the grain for maximum tenderness. American Wagyu contains approximately 30% more conjugated linoleic acid (CLA) than conventional beef and features higher concentrations of monounsaturated fatty acids, which melt at lower temperatures for superior mouth-feel. The beef is raised with no added hormones or animal by-products, following a minimum 400-day specialized vegetarian feeding program.

For best results, grill or sear at 400°F for 3 minutes per side to reach an internal temperature of 130-135°F for medium-rare. Cut the tri-tip into two pieces where the grain changes direction, then slice each piece thinly across the grain. The high marbling provides natural basting during cooking, creating an immersive steak experience with deep beefy complexity. Sold per pound.