La Vaquita Queso Oaxaca is a semi-soft, white melting cheese made from whole cow's milk. Named after the state of Oaxaca in southern Mexico, this cheese is crafted using a traditional process where curds are stretched, formed into long ropes, and gently wound into balls. Sometimes referred to as the "mozzarella of Mexico," it offers a slightly salty, savory, mellow, buttery flavor that makes it ideal for quesadillas, hot sandwiches, and baked dishes like enchiladas or lasagna.

This 3 lb ball of cheese is rich in flavor and tradition, perfect for melting applications where you would typically use mozzarella or muenster. The cheese is made with whole milk and contains 0g trans fat per serving. Keep refrigerated and do not freeze.

Nutrition per serving (1 oz/28g): 80 calories, 8g protein, 0g carbs, 5g total fat (3g saturated fat, 0g trans fat). Contains 15mg cholesterol, 100mg sodium, 0mg iron, 0mcg vitamin D, 130mg calcium, 0mg potassium. Contains 0g dietary fiber, 0g total sugars, 0g added sugars. Ingredients: Pasteurized milk, lactic acid, salt, enzymes. Contains: Milk.