Sukhi's Cauliflower & Kale Curry is a vegetarian Indian entrée featuring cauliflower florets and kale simmered in a hearty, flavorful tomato curry. Mildly spiced with ginger, garlic, turmeric, and paprika, the dish delivers warm aromatic depth balanced with bright acidity. Each 2-count pack includes two 20 oz trays for a total of 40 oz, ideal for family meals or batch cooking.

This ready-to-heat entrée is certified vegetarian and gluten free, with no preservatives added. It can be served as a satisfying side dish alongside basmati or lemon rice, or as a complete main entrée. Sukhi's Gourmet Indian Foods was founded by Sukhi Singh, who developed authentic recipes to share the flavors of India with home cooks across the United States.

Each serving (1 cup, 140g) provides 140 calories and 440mg sodium. Trans fat: 0g. Protein: approximately 4g per serving.