Seattle Sourdough Baking Company Waterfront Sourdough Sandwich Rounds feature a chewy crust, soft center, and authentic sourdough flavor developed through a traditional slow fermentation process. This true aged sourdough is uniquely suited for perfect sandwiches, grilled cheese, burgers, toast, or serving alongside dinner. The sourdough starter used in these rounds has been nurtured since 1939, and the company has been perfecting its sourdough recipe since 1950.

The round shape makes meal preparation convenient and versatile. These are sliced sandwich rounds, packaged as two 24-ounce loaves for a total of 48 ounces. Made by Seattle Sourdough Baking Company, which has been crafting authentic sourdough on the Seattle waterfront since 1984, continuing the Franz Bakery tradition that began in 1906.

Nutrition per serving (1 slice, 28g): 70 calories, 3g protein, 14g carbohydrates, 1g dietary fiber, 0g fat, 0g sugar, 160mg sodium. Contains 24 servings per container. Ingredients: enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, salt, vital wheat gluten, yeast, distilled vinegar, ascorbic acid, enzymes. Allergens: contains wheat.