Ultra-pasteurized heavy whipping cream with 36% milk fat, distributed by Swiss Dairy in Riverside, California. This rich, versatile cream is perfect for whipping into stable peaks for dessert toppings, adding smooth and creamy texture to soups and sauces, or enhancing the richness of your favorite recipes. Grade A and homogenized for consistent quality.

Nutrition per serving (1 tablespoon/15mL): 50 calories, 5g total fat (3.5g saturated, 0g trans), 20mg cholesterol, 5mg sodium, 0g total carbohydrate, 0g protein. Contains 4% vitamin A and 2% calcium. With 64 servings per container, this quart-sized container provides excellent value. Ingredients: Heavy cream, contains less than 1% of each of the following ingredients: mono and diglycerides, polysorbate 80, and carrageenan. Contains milk. Best when used within 7 days of opening.