Kirkland Signature Wild Alaskan Smoked Sockeye Salmon is premium wild-caught salmon from the ice-cold waters off the coast of Alaska. This cold-smoked salmon is prepared using time-honored traditions with minimal ingredients: sockeye salmon, salt, brown sugar, and natural wood smoke. No artificial colors or preservatives are used, and the distinctive red color comes naturally from the wild sockeye salmon.

The package contains two individually sealed 8-ounce packs (16 oz total), making it convenient to open only what you need while keeping the rest fresh. The salmon comes pre-sliced and ready to eat, perfect for enjoying with bagels and cream cheese, on crackers, in salads, as an omelet filling, or as part of a main entree. Cold smoking at temperatures below 90°F gives the salmon a silky, delicate texture while infusing it with a subtle smoky flavor. Wild sockeye salmon is a natural source of heart-healthy Omega-3 fatty acids.

Nutrition per serving (2 oz): 70 calories, 1.5g total fat, 0g saturated fat, 0g trans fat, 10mg cholesterol, 650mg sodium, 2g total carbohydrate, 13g protein. Ingredients: Sockeye Salmon, Salt. Product of USA. Keep refrigerated. Once opened, use within 5 days.