Yeng Kee Tin Set features homemade almond cookies with whole almonds, crafted using a traditional Macau recipe passed down through generations. These crunchy cookies are handmade with premium Thai mung bean flour and U.S. imported almond powder, then charcoal-baked to provide a unique aroma and signature crunch. Each cookie is packed with almond flavor and features a whole almond for extra texture.

Pastelaria Yeng Kee, founded in 1928, is one of the oldest bakeries in Macau, carrying on over 80 years of traditional Macanese baking artistry. The cookies have a fragrant flavor and crumbly texture, making them one of the most popular souvenirs from Macau. The tin set contains 28 servings with smooth, nut cookie texture.

Nutrition per serving (1 cookie, 20g): 100 calories, 2g protein, 13g carbohydrates, 4.5g total fat (1.5g saturated fat, 0g trans fat), 0mg cholesterol, 15mg sodium, 1g dietary fiber, 1g sugars. Contains almonds and peanuts and is manufactured in a facility that also produces products containing sesame, eggs, milk, soy, and other tree nuts. Ingredients: Mung bean flour (black-eyed peas), sugar, vegetable oil shortening (palm oil, mono- and diglycerides), almond paste (almonds, palmitels), almonds, peanut, water, green pea powder, peanut butter, lard, salt, raising agent (sodium bicarbonate, disodium diphosphate, monocalcium phosphate, cornstarch). Allergens: Contains almonds, peanuts, and tree nuts.