Frontera Organic Refried Beans deliver authentic gourmet Mexican cuisine crafted by chef Rick Bayless. Made from organic pinto beans with organic coconut oil replacing traditional lard, these beans offer a smooth, creamy texture with just the right amount of chunky whole beans. Seasoned with organic cider vinegar, cumin, chili pepper, onion powder, and garlic powder for a flavorful profile that complements tacos, burritos, quesadillas, and more.

This pack contains 8 cans with 16 ounces each. The beans are certified organic, gluten-free, vegan, and vegetarian. Perfect for quick Mexican-style meals or as a protein-rich side dish. According to customer reviews, these beans strike an ideal balance of being well-blended while retaining some chunks, with excellent flavor.

Nutrition per serving (1/2 cup): 110 calories, 6g protein, 19g carbohydrates, 6g fiber, 1.5g fat (1g saturated), 380mg sodium. Contains: cooked organic pinto beans, water, less than 2% of organic coconut oil, organic cider vinegar, salt, organic onion powder, organic cumin, organic chili pepper, organic garlic powder, organic rice fiber, natural flavors (sunflower oil). Allergens: May contain soy.