Delicate egg pasta filled with slow-roasted butternut squash, ricotta cheese, and Parmesan, sweetened with brown sugar and seasoned with sage and nutmeg. The filling features tender butternut squash blended with creamy ricotta and aged Parmesan cheese, creating a slightly sweet and savory flavor profile perfect for fall and winter meals. This fresh pasta cooks in just 4 minutes and pairs beautifully with brown butter sage sauce, light olive oil and Parmesan, or a delicate cream sauce. The honey-roasted preparation gives the butternut squash filling a natural sweetness that complements the earthy sage and warm nutmeg spices.