Kirkland Signature Organic Lactose Free Reduced Fat Milk is ultra-pasteurized 2% milkfat milk made from organic milk from cows not treated with rBST or antibiotics. This USDA Organic certified milk is lactose-free, making it easier to digest for those with lactose intolerance, while maintaining the same great taste and nutritional benefits of regular milk. Each package contains four half-gallon (64 oz) cartons.

The milk is fortified with Vitamins A and D, providing an excellent source of calcium and a good source of protein. It is free from synthetic pesticides, fertilizers, and genetically engineered ingredients. The ultra-pasteurization process extends shelf life while preserving nutritional quality. Grade A quality ensures premium standards for purity and freshness.

Nutrition per serving (1 cup): 130 calories, 8g protein, 13g carbohydrates, 5g fat (3g saturated). Contains organic reduced fat milk with lactase enzyme, vitamin A palmitate, and vitamin D3. Allergens: Contains milk.