Impossible Plant Based Chicken Nuggets are vegan nuggets made entirely from plants that closely replicate the taste and texture of traditional chicken nuggets. Each serving delivers 13g of protein with 0 mg cholesterol, making them an excellent meat-free alternative for vegans, those observing meatless Mondays, or anyone seeking a quick plant-based meal.

These fully cooked nuggets can be prepared multiple ways. For conventional oven cooking, preheat to 375°F and bake frozen nuggets for about 11 minutes until golden brown. Air fryer preparation requires 350°F for 7-8 minutes depending on quantity. Microwave cooking takes just 1-2.5 minutes on high.

Ingredients include water, wheat flour, soy protein concentrate, soybean oil, sunflower oil, and 2% or less of potato starch, methylcellulose, natural flavors, salt, cultured dextrose, wheat gluten, yeast extract, yellow corn flour, dextrose, food starch modified, sugar, garlic powder, onion powder, spices, leavening (cream of tartar, sodium bicarbonate), dried yeast, paprika extract for color, and mixed tocopherols as an antioxidant. Fortified with vitamins and minerals including zinc gluconate, niacin (B3), calcium pantothenate (B5), thiamine hydrochloride (B1), pyridoxine hydrochloride (B6), riboflavin (B2), and vitamin B12. Contains soy and wheat allergens.