Chef Hak's Roasted Root Vegetable Mix features a blend of farm-fresh sweet potatoes, butternut squash, carrots, and parsnips, roasted to perfection with extra virgin olive oil, rosemary, thyme, sea salt, and black pepper. This ready-to-heat side dish is gluten-free and paleo-friendly, making it a convenient and wholesome addition to any meal.

The vegetables are tender, nourishing, and seasoned with herbs for a comforting flavor. Preparation is quick and easy using a skillet (3-5 minutes), air fryer (5-8 minutes), or microwave (2-3 minutes). Enjoy as a perfect side dish, add to salads, or use as the star of a breakfast hash.

Nutrition per serving (1/2 cup, 100g): 90 calories, 1g protein, 15g carbohydrates, 3g fat, 3g fiber, 4g sugars, 410mg sodium. Contains: butternut squash, sweet potatoes, carrots, parsnips, extra virgin olive oil, sea salt, rosemary, black pepper, spice.