A harmonious Bordeaux-style blend from Washington State's acclaimed Red Mountain AVA in Yakima Valley. This complex red blend is composed of Cabernet Sauvignon, Merlot, and Petit Verdot, showcasing the exceptional terroir of one of Washington's warmest and most prestigious wine regions.

Expressive aromas fill the glass with dark cherry, raspberries, crème brûlée, and fresh garden herbs, with subtle nuances of sweet oak spice, leather, and graphite layered beneath. On the palate, the wine unfolds with rich layers of dark berry fruit seamlessly interwoven with notes of cocoa and toasted oak. The full-bodied texture and smooth, dusty tannins create a luxurious mouthfeel that fades into a silky finish.

The blend features a greater amount of Merlot to soften the structure and provide generous volume, while a touch of Petit Verdot adds further complexity and spice. Aged for 26 months in new French oak barrels, this wine is approachable in its youth yet will age gracefully over the next decade. Perfect for pairing with grilled meats, hearty stews, or robust cheeses.