Dewey's Bakery Peanut Butter Cookie Thins are thin, crispy cookies crafted from a time-honored Southern bakery recipe using real, simple ingredients. Baked in small batches at the Dewey's Bakery in Winston-Salem, North Carolina, these cookies contain no artificial flavors, no preservatives, and no synthetic colors. The 20 oz package contains approximately 19 servings of 8 cookies each.

The cookies are made with a signature flour blend incorporating peanut flour from dry roasted peanuts, along with dry roasted blanched peanuts for a rich, genuine peanut butter flavor. Sweetened with cane sugar and cane molasses, they deliver a satisfying crisp bite with every cookie.

Nutrition per serving (8 cookies, 30g): 120 calories, 2g protein, 18g carbs (11g total sugars, 11g added sugars), 3.5g total fat (1g saturated, 0g trans), 5mg cholesterol, 115mg sodium, 0g dietary fiber. Ingredients: flour blend (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid], peanut flour [dry roasted peanuts]), cane sugar, eggs, palm oil, peanut oil, dry roasted blanched peanuts, natural flavors, cane molasses, salt, baking soda, nonfat milk, water, sunflower lecithin, annatto and turmeric for colors. Allergens: contains egg, milk, peanuts, wheat. Manufactured on shared equipment that processes sesame seeds, soy, tree nuts.