Kirkland Signature Cherry and Cheese Pastry features buttery, flaky croissant-style layers with a sweet and savory filling. The pastry combines a rich cream cheese and Greek yogurt filling with sweet cherry pieces, all finished with an apricot glaze. Each pastry is fully cooked and ready to eat, though many prefer to heat them in an air fryer or toaster oven at 350°F for 5 minutes to enhance the flaky texture and warm the filling.

The pastries balance sweetness from the cherries and glaze with the richness of the cream cheese filling, creating a dessert-like treat that works well for breakfast, snack, or dessert. The buttery pastry has crisp, golden layers when fresh or heated. These are shelf-stable but should be refrigerated if not consumed within a few days, or frozen for longer storage.

Nutrition per serving (1 pastry): 440 calories, 8g protein, 52g carbohydrates, 23g fat. Contains wheat, milk, eggs. Ingredients include enriched flour, butter, cream cheese, Greek yogurt, cherries, sugar, corn syrup, and apricot glaze.