Delcato Japanese Style Cheesecake is a light, airy, and fluffy dessert that combines the flavor of cheesecake with a souffle-like cakey texture. Each package contains 2 individually boxed cheesecakes weighing 10.5 ounces each. This Japanese-style cheesecake is much lighter and less sweet than traditional New York-style cheesecake, with a subtle cream cheese flavor and a soft, moist texture that jiggles like jelly but tastes fresh and airy.

The cheesecake comes frozen and must be defrosted in the refrigerator overnight or at room temperature for 4 hours before serving. It can be enjoyed cold, at room temperature, or warmed in the microwave for 20-30 seconds for a lighter, fluffier texture. The warm version brings out the egg and butter aromas, creating a puffy jiggly cake that melts in your mouth. Due to its mild sweetness, the cheesecake pairs well with toppings such as berry coulis, chocolate sauce, caramel, or passion fruit honey.

Nutrition per 100g serving (one-third of cake): 400 calories, 9g protein, 23g total carbohydrates, 19g sugars, 23g total fat, 7.5g saturated fat, 165mg sodium, 150mg cholesterol, 1g dietary fiber. Ingredients: Cream cheese, eggs, sugar, butter, cake flour, milk, cream of tartar, vanilla extract, lemon juice. Contains milk and eggs.