A decadent layered dessert featuring a thick, creamy New York-style cheesecake base on a graham cracker crust, topped with tangy lemon curd filling and fluffy toasted meringue. This Kirkland Signature cheesecake weighs nearly 4 pounds (3.88 pounds/62 ounces) with a 9.5-inch diameter, making it perfect for gatherings and special occasions.

The dessert combines multiple textures: a crumbly graham cracker base, rich cream cheese layer, smooth and thick lemon filling with strong citrus zing, and an airy, slightly caramelized meringue topping that dissolves like a cloud on the tongue. The lemon curd layer holds its shape without oozing, providing a beautiful yellow contrast against the pale cheesecake. The meringue is notably sweet with a homemade quality, reminiscent of classic lemon meringue pie.

Nutrition per serving (1/16th cake, 110g): 390 calories, 5g protein, 49g carbohydrates (39g sugars including 37g added sugars), 19g fat (12g saturated fat, 0.5g trans fat). Contains 270mg sodium, 65mg cholesterol, 1g dietary fiber. Vitamins and minerals include 46mg calcium, 90mg potassium, and 0mcg vitamin D. Ingredients include cream cheese (pasteurized cultured milk and cream, salt, carob bean gum, guar gum), lemon filling (corn syrup, sugar, water, sweetened condensed milk, palm oil, modified corn starch, lemon juice concentrate, citric acid, natural flavor, beta carotene for color), meringue (sugar, water, dried egg whites, corn syrup), graham cracker crust, sour cream, eggs, butter, whole milk, enriched flour, vanilla extract, and soy lecithin. Contains milk, egg, wheat, and soy.