Trident Seafoods Alaska Salmon Burgers are made from wild-caught Keta and pink salmon sourced from Alaskan waters. Each 3-pound resealable bag contains 12 individually portioned 4-ounce burger patties crafted from whole salmon fillets with no fillers. These gluten-free, sustainably certified salmon burgers are lightly seasoned with natural ingredients including onion, garlic, and a hint of smoky flavor.

The burgers offer exceptional nutritional value with 20 grams of protein and 1,410 mg of omega-3 fatty acids per serving, making them an excellent choice for healthy, protein-rich meals. With only 2 grams of carbohydrates per patty, they are keto-friendly and suitable for low-carb diets. The patties can be prepared using multiple cooking methods including pan-frying, air frying, baking, or grilling, and maintain their structural integrity during cooking while developing a nicely browned exterior and staying moist inside.

Nutrition per serving (1 burger, 113g): 140 calories, 20g protein, 2g total carbohydrates, 0g dietary fiber, 1g sugars, 6g total fat, 1g saturated fat, 0g trans fat, 65mg cholesterol, 330mg sodium, 1410mg omega-3 fatty acids. Vitamin D 10mcg (50% DV), Calcium 15mg (2% DV), Iron 0.4mg (2% DV), Potassium 360mg (8% DV). Ingredients: Alaska salmon (pink and/or keta), water, vegetable oil (canola and/or soybean), contains 2% or less of salt, sugar, onion powder, garlic powder, natural flavor, yeast extract, maltodextrin, spice, beet powder (color), annatto extract (color). Allergens: Contains fish (salmon).