Monteabellón '14 Meses' is a red wine from the D.O. Ribera del Duero appellation in Spain, crafted by Bodegas Monteabellón from 100% Tempranillo grapes grown at high-altitude vineyards between 830 and 950 meters elevation on clay-calcareous soils with limestone. The wine is fermented with 25 days of maceration, then aged for 14 months in a blend of 70% French oak and 30% American oak barrels, resulting in a rich and elegant character.

In the glass, it presents an intense cherry color with a garnet rim. The nose delivers intense aromas of candied fruit and sweet spices beautifully integrated with quality oak. On the palate, it is powerful and fruity with ripe tannins and excellent balance.

Consistently awarded 91–92 points by James Suckling, Tim Atkin, and the Peñin Guide across multiple vintages, with Gold Medals at the Concours Mondial de Bruxelles and MundusVini. Best served at 14–16°C alongside grilled and roasted meats, hearty stews, and aged cured cheeses. 750ml, 14% alcohol by volume.