Impossible Burger Patties are plant-based burger patties made from soy protein that deliver the taste and texture of ground beef without any animal products. This package contains 10 individually portioned 4-ounce patties (40 oz total) in a resealable bag for convenient storage.

Each patty provides 19 grams of protein with zero cholesterol, making it a heart-healthy alternative to traditional beef burgers. The patties are made with soy protein concentrate, coconut oil, and sunflower oil, and feature soy leghemoglobin (heme) which gives them their distinctive meat-like flavor and appearance. They cook quickly in just 4 minutes on medium heat and can be grilled, pan-fried, or broiled.

The product is certified kosher, halal, vegan, and gluten-free, with no animal hormones or antibiotics. Key vitamins and minerals are added including B vitamins (B1, B2, B6, B12), vitamin C, vitamin E, zinc, iron, calcium, and potassium.

Nutrition per serving (1 patty, 4 oz): 240 calories, 19g protein, 9g carbohydrates (3g fiber, 1g sugars), 14g total fat (8g saturated fat, 0g trans fat), 0mg cholesterol, 370mg sodium. Provides 25% daily value of iron, 15% calcium, and 15% potassium. Ingredients include water, soy protein concentrate, coconut oil, sunflower oil, natural flavors, potato protein, methylcellulose, yeast extract, cultured dextrose, food starch modified, soy leghemoglobin, salt, soy protein isolate, and fortifying vitamins and minerals. Allergens: Contains soy.