Iron + Sand Winery Cabernet Sauvignon is a red wine from Paso Robles, California, crafted by senior winemaker Lee Miyamura. This blend of 90% Cabernet Sauvignon, 5% Petit Verdot, and 5% Petite Sirah carries 14.1% alcohol by volume. The winery name is a nostalgic nod to the historic Iron Spring and Sand Spring hot springs that made Paso Robles a famous California destination.

Dense purple in color, this wine opens with aromas of dark cherries, blackberry preserves, anise, cedar, and a dusting of cocoa powder and clove. On the palate it is velvety and lush, presenting flavors of raspberry, cherry, and plum with warm baking spice, earthy undertones, roasted coffee, tobacco, and a hint of vanilla. Lively acidity and fine tannins lift the wine and suggest a long life, with a finish that is long, supple, and mouthwatering. It received 91 points from James Suckling, who praised its super polished texture and generous fruit. This Paso Robles Cabernet pairs well with almond wood grilled chicken, stone ground grits, roasted poblano chiles, and pepper jack cheese.