La Monarca Bakery Mexican Hot Chocolate Beverage Mix is a traditional Mexican-style hot chocolate made with fair-trade organic cacao nibs ground in-house with a signature blend of spices and sugar. This authentic recipe dates back to Mayan and Aztec civilizations when hot chocolate was traditionally prepared by grinding cacao beans and blending with hot milk or water, sugar, and cinnamon.

The mix creates a rich, frothy hot chocolate with no artificial flavors or preservatives. Simply add 2 tablespoons per 6 ounces of hot or cold milk, then blend or whisk vigorously for best results. Also delicious served iced or as a frappe. La Monarca is a certified 1% For The Planet Member Company, donating 1% of proceeds to protect and preserve the Monarch Butterfly.

Nutrition per serving (2 Tbsp/28g): 110 calories, 1g protein, 25g carbohydrate (21g sugars, 21g added sugars), 1.5g total fat (1g saturated, 0g trans), 2g dietary fiber, 0mg cholesterol, 75mg sodium, 0.6mg iron (4% DV), 90mg potassium (2% DV). Contains approximately 32 servings per container. Ingredients: Sugar, Organic Cacao Nibs, Cocoa Processed with Alkali, Tapioca Flour, Cinnamon, Salt. Allergens: Manufactured in a facility that also processes milk, egg, wheat, soy, pecan, and coconut.