Jackson's Sea Salt Sweet Potato Chips are kettle cooked in premium avocado oil and seasoned with sea salt for a crispy, savory snack. Made with just three simple ingredients including non-GMO heirloom sweet potatoes, these chips deliver bold flavor without seed oils, additives, preservatives, or artificial colors. The use of avocado oil provides heart-healthy monounsaturated fats and antioxidants like vitamins E and K.

This 16 oz bag is perfect for sharing or keeping stocked for everyday snacking. Jackson's chips are certified gluten-free, vegan, kosher, paleo-friendly, and free from the top 9 allergens including eggs, milk, soy, wheat, peanuts, tree nuts, fish, shellfish, and sesame. They are manufactured in a dedicated allergen-free facility with no shared production lines.

Nutrition per serving (1 oz/28g, about 16 servings per 16 oz bag): 150 calories, 9g total fat (1g saturated, 0g trans, 1g polyunsaturated, 6g monounsaturated), 0mg cholesterol, 150mg sodium, 16g total carbohydrate, 2g dietary fiber, 3g sugars (0g added sugars), 1g protein. Contains 0% Vitamin D, 2% iron, 0% calcium, and 6% potassium. Ingredients: Sweet Potatoes, Avocado Oil, Sea Salt.