Fresh wild chanterelle mushrooms in a 16 oz container. These premium golden mushrooms feature a distinctive trumpet shape and delicate, earthy flavor with hints of apricot and pepper. Known for their meaty texture and versatility, chanterelles are prized in gourmet cooking for their ability to absorb flavors while maintaining their firm structure.

Best suited for sautéing in butter or olive oil with garlic and herbs, incorporating into creamy risottos and pasta dishes, or preparing as a luxurious soup. Should be cleaned gently with a soft brush to remove dirt and debris before cooking. Store refrigerated and use within 3-5 days for optimal freshness. These mushrooms should be cooked before consumption and not eaten raw.

Nutrition per serving (1 cup, 54g): 17 calories, 0.8g protein, 3.7g carbohydrates, 0.3g fat, 2.1g dietary fiber. Excellent source of vitamin D (14% DV), copper (21% DV), and iron (10% DV). Also provides niacin, pantothenic acid, potassium, and antioxidant polysaccharides that support immune function and bone health.