La Monarca Bakery Cafe de Olla is a traditional Mexican ground coffee that blends freshly roasted coffee beans with real Mexican cinnamon and brown cane sugar. This authentic recipe recreates the historic Cafe de Olla, originally prepared for revolutionary troops by boiling water with coffee beans, cinnamon, and piloncillo in clay pots.

The coffee features a rich, aromatic dark roast profile with the natural sweetness of brown sugar and warm cinnamon spices already blended in, requiring no additional sugar. Made with organic, fair trade, single origin coffee beans sourced from the mountains of Southern Mexico, this blend uses only simple ingredients with no artificial flavors or preservatives. Each 2.5 pound bag provides approximately 40 servings of this distinctively sweet and spiced Mexican coffee.

La Monarca Bakery is a 1% For The Planet member, donating 1% of proceeds from this product to protect and preserve the Monarch Butterfly.

Nutrition per serving (2 tablespoons/28g): 100 calories, 2g protein, 20g total carbohydrates (7% DV), 7g total fat (9% DV). Contains roasted ground coffee beans, brown sugar, and cinnamon. Manufactured in a facility that also processes milk, eggs, wheat, soy, tree nuts, peanuts, and coconuts.