Bread & Butter Prosecco DOC is an Italian sparkling wine produced in Fossalta di Piave, a small town near Venice in the Veneto region of Italy. Carrying the Denominazione di Origine Controllata (DOC) designation, this wine is crafted primarily from Glera grapes alongside Chardonnay and Pinot Grigio, and is classified as extra dry with 11% alcohol by volume.

On the nose, this Prosecco opens with lively aromas of florals and citrus. The palate follows with generous notes of ripe apple, pear, and white peach, supported by refreshing acidity and a creamy mouthfeel. Layers of soft, persistent bubbles carry through to a long, elegant finish. The wine earned 90 points from The Tasting Panel magazine, which noted "pops with notes of ripe yellow apple and pear as well as a splash of kiwi" with "citrusy acidity enhancing the clean, sleek mouthfeel."

This Prosecco pairs well with flavorful breads, mild cheeses, charcuterie, and light appetizers. It is equally enjoyable on its own as an aperitif. Produced and bottled by L.C. in Fossalta di Piave, Italy, and imported by WX Imports of Novato, CA.