Kirkland Signature Ground Beef Patties offer a classic 80% lean / 20% fat blend, delivering the rich flavor and juiciness that makes for satisfying burgers at home. The 20% fat content ensures these patties stay moist and flavorful during cooking, with minimal shrinkage compared to leaner options.

Each patty is individually portioned for convenient use — cook only what you need and keep the rest frozen. These patties cook well straight from frozen on the grill, stovetop, or in an oven. On a grill or pan, cook over medium-high heat for 6–8 minutes per side until reaching an internal temperature of 165°F. The simple, single-ingredient formula contains only beef with no fillers, seasonings, or additives, making them naturally gluten-free and free from common allergens.