Kirkland Signature whole farmed white shrimp from Ecuador, sold with heads intact for optimal freshness and flavor. Each pound contains 9 to 14 whole shrimp. The head-on, shell-on presentation locks in natural juices and provides versatile cooking options.

Ecuadorian white shrimp are prized for their briny yet sweet taste and firm, meaty texture. The shells can be easily removed before or after cooking depending on your recipe. Common preparation methods include grilling, pan searing, deep frying, or boiling. Perfect for shrimp ceviche, chili garlic sauce stir-fry, paella, fried rice, and other seafood dishes. The heads and shells can be boiled to create a rich, savory broth for soups and sauces.

Available both per pound and in 4 lb bags. Farm-raised using responsible aquaculture practices.