Coastal Gourmet Salted Pollock Fillets are wild-caught Alaska Pollock (Theragra chalcogramma) that are hand-caught and hand-filleted for full-bodied taste and perfect texture. The product is skinless and boneless, prepared using traditional salting methods to create a preserved fish with rich flavor and versatile culinary applications. Made with 100% all-natural ingredients and no chemicals, these fillets are sustainably sourced from the coast of Alaska (FAO 67 capture zone).

This salted pollock is high in protein and omega-3 fatty acids while remaining low in calories, making it a nutritious seafood choice. The fillets can be pan-fried, grilled, or baked, and are commonly used in traditional recipes, hearty stews, or as a flavorful topping for salads. The firm, flaky texture makes it adaptable to a wide range of dishes.

To prepare, keep refrigerated for up to 18 months. When ready to use, soak the fillets for 48 hours, draining and adding fresh water every 12 hours. After soaking, the fish is ready to cook. The product contains stabilizer sodium citrate (E331), antioxidant citric acid (E330), and salt.

Nutrition per serving (100g): 110 calories, 23g protein, 0g carbohydrates, 1g total fat (0g saturated fat, 0g trans fat). Contains 330mg sodium, 0mg cholesterol. Good source of potassium (170mg). Ingredients: Pollock, salt, stabilizers (sodium citrate, citric acid). Allergens: Contains fish.