Coastal Gourmet Salted Cod Fillets offer a traditional way to enjoy one of the world's oldest preserved foods. These 2-pound skinless fillets are wild-caught Atlantic cod that has been salt-cured using time-honored methods, intensifying the fish's natural flavor while preserving it without any chemicals or artificial additives. The fillets are hand-cut and hand-filleted to maintain a firm, full-bodied texture, and are a product of Spain.

Before cooking, desalination is required: cut the fillets into portions and soak in cold fresh water for 24-48 hours in the refrigerator, draining and replacing the water every 12 hours until the desired saltiness is achieved. Once rehydrated, salted cod is extremely versatile and serves as the foundation for classic dishes such as bacalao a la vizcaína, brandade, cod fritters, and Mediterranean-style preparations with pan-fried capers and olive oil. Keep refrigerated between 32°F and 39°F.

Nutrition per serving: 110 calories, 1g total fat, 0g saturated fat, 0g trans fat, 0g total carbohydrate, 0g dietary fiber, 0g sugars. Ingredients: Cod, salt, potassium tripolyphosphate, sodium tripolyphosphate. Contains: Fish (Cod).