Wild whole lobsterette (Nephrops norvegicus), also known as Norway lobster, Dublin Bay prawn, langoustine, or scampi. This slim, coral-colored crustacean is considered the most important commercial crustacean in Europe. Whole lobsterettes feature delicate, sweet meat with elongated claws bearing ridges of spines, pale orange coloring, and a segmented tail. Each lobsterette typically measures 18 to 20 centimeters in length.

Wild-caught from the north-eastern Atlantic Ocean and Mediterranean Sea, these lobsterettes are harvested from muddy seabed sediments where they naturally inhabit burrows. The muscular tail meat is prized for its complex sweetness and tender texture. Often prepared as scampi in European cuisine, lobsterette meat is known for its exceptional quality and delicate flavor profile. The 4.41 lb box contains multiple whole specimens suitable for grilling, boiling, or incorporation into seafood dishes.