Good Culture Low Fat Classic Cottage Cheese is made with simple, real ingredients and live active cultures for gut health benefits. This creamy cottage cheese contains only milk, cream, sea salt, and live cultures with nothing artificial added. Unlike many brands that lose probiotics during pasteurization, Good Culture keeps its cultures live and active, making it comparable to yogurt for probiotic content.

The 48-ounce tub provides about 14 servings of high-protein cottage cheese. Good Culture is committed to quality, using organic, family farm-raised milk and never adding gums, thickeners, or chemical preservatives. The result is a thick and creamy cottage cheese that's both nutritious and delicious.

Nutrition per serving (1/2 cup, 113g): 80 calories, 12g protein, 6g carbohydrates, 2.5g fat (1.5g saturated). Contains 290mg sodium and 15mg cholesterol. Total sugars: 4g with 0g added sugars. Ingredients: Cultured skim milk, whole milk, vitamin A palmitate. Contains milk.