Bolani Spinach Filled Flatbread is a thin, flaky handmade flatbread filled with California-grown spinach. This pack contains 4 individually wrapped 6oz flatbreads for a total of 24oz (1.5 lb). The spinach filling is seasoned with leeks, cilantro, salt, and black pepper, then cooked directly into the flatbread crust.

This Afghan-inspired recipe comes from founder Nazie Sidiq's family traditions. The versatile flatbread works as a base for grilled pizza, pairs wonderfully with poached eggs, or can be smothered in curry. Heating options include non-stick pan, conventional oven at 375°F for 8-10 minutes, air fryer at 350°F for 2-3 minutes, toaster, or microwave for 1 minute on high.

Nutrition per serving (1/2 flatbread, 85g): 160 calories, 5g protein, 20g total carbohydrates (2g fiber, 1g sugars), 4.5g total fat (0.5g saturated, 0g trans fat), 0mg cholesterol, 340mg sodium. Contains 15% DV potassium, 8% DV calcium, and 6% DV iron. Ingredients: Flatbread crust (enriched flour, water, olive oil, non-GMO palm fruit oil, baking powder, sodium bicarbonate, non-GMO corn starch, monocalcium phosphate, citric acid, whole wheat flour, cultured wheat starch, mono and diglycerides, guar gum, salt, yeast), spinach filling (spinach, leeks, cilantro, salt, black pepper, red pepper). Allergens: Wheat. Manufactured in a facility that also processes milk, wheat, almond, and walnut. Vegan, Non-GMO Verified, and Organic certified.