MyThreeSons Gourmet Fiesta Sol Ranch Creamy Dip is a homestyle creamy ranch dip made with cultured cream and a blend of onion, garlic, and spices. Crafted by Dr. Cheryl Mitchell Barnett of MyThreeSons Gourmet in Greensboro, NC, this dip brings a rich, tangy flavor inspired by her signature homemade recipes. Sold in a 22.5 oz refrigerated tub, it is ready to serve — simply stir and enjoy with chips, vegetables, or as a spread.

Nutrition per serving (2 Tbsp / 28g, about 22 servings): 120 calories, 12g total fat (1.5g saturated fat, 0g trans fat), 15mg cholesterol, 125mg sodium, 2g total carbohydrate (0g dietary fiber, 1g sugars), 1g protein. Contains calcium 30mg, iron 0.2mg, potassium 40mg. Ingredients: Cultured Cream, Mayonnaise (Soybean Oil, Eggs, Egg Yolks, Water, Vinegar, Sugar, Lemon Juice Concentrate, Dried Garlic, Salt, Spices), Onion, Spices, Salt, Sugar, Garlic. Allergens: Contains Egg, Milk.