Tomàs Cusiné Llebre is a varietal Ull de Llebre (Tempranillo) red wine from DO Costers del Segre, a denomination located in the southwestern part of Catalonia, Spain. The grapes come from old vines grown at 715 metres of altitude, contributing to the wine's freshness and complexity.

The wine undergoes careful vinification with cold maceration before fermentation, then aged for 3 months in French oak barrels followed by an additional 3 months in underground concrete tanks, for a total of 6 months of aging. It presents a medium ruby color with a garnet rim and an alcohol content of 14%.

On the nose, Llebre offers aromas of cranberries and blueberries with hints of vanilla, spices, and balsam. On the palate, it is fresh and fruit-driven with red berries, toast, and spices over a deep liquorice background, delivering well-balanced acidity, mild tannins, and a medium, fruity finish.

A versatile, food-friendly red wine that pairs well with cold meats, grilled lamb, roasted red meats, mushrooms, rice with meat, soups, and stews. Serve at 15–17°C.