Melegatti Pandoro Tiramisu is a soft, light, fluffy authentic Italian holiday dessert that combines the traditional star-shaped golden pandoro cake with rich tiramisu flavors. This premium Italian pastry is filled with natural coffee flavor and stuffed with real delicate mascarpone cream, then dusted with powdered cocoa for the perfect finishing touch. Made in Italy using the original recipe dating back to 1894, this pandoro is crafted with natural mother yeast fermentation, fresh eggs that provide its signature golden color, and real butter made only from milk cream. The natural leavening process creates an exceptionally tender, airy texture that makes this dessert truly special.

Nutrition per serving (1 slice, 88g): 280 calories, 5g protein, 35g total carbohydrates, 15g total fat (9g saturated fat, 0g trans fat), 70mg cholesterol, 162mg sodium, 1g dietary fiber, 20g total sugars (16g added sugars), less than 1g fiber. Contains 10mg calcium and 50mg potassium. Ingredients: Wheat flour, eggs, margarine (palm oil), water, sugar, egg yolk, marsala wine, skim milk powder, stabilizer (pectin), natural flavorings, cocoa, salt. Contains wheat, eggs, milk. May contain soy, almonds, and hazelnuts.