Seven Hills Sauvignon Blanc is a crisp, refreshing white wine from Washington State's Columbia Valley appellation, produced by Seven Hills Winery in Walla Walla, Washington. The wine presents a pale yellow hue with vibrant green highlights, reflecting its youthful freshness and vibrant character.

The nose opens with bright aromas of tangerine, lychee, white grapefruit, and key lime pie, beautifully complemented by delicate notes of honeysuckle, gooseberry, and a touch of crushed stone. On the palate, a silky, medium-bodied texture carries luscious flavors of D'Anjou pear, passionfruit, and yellow peach. A lively, medium-plus acidity adds a refreshing lift, leading to a lingering citrus finish with a hint of pineapple and minerality. The wine is blended with small amounts of Orange Muscat and Muscadelle to achieve a balanced profile of lush, juicy fruit flavors with a crisp, clean finish.

Seven Hills Winery is one of Washington State's most acclaimed producers, with roots in the Walla Walla Valley dating back to 1988. The Columbia Valley designation encompasses the winery's carefully sourced vineyard sites across eastern Washington. This Sauvignon Blanc has earned recognition from major wine publications, including 90 points from James Suckling and selection in Food & Wine magazine's "32 Best Value Wines Under $25 for the Holidays." Alcohol by volume is 13.5%. Sold as a case of 12 bottles at 750ml each.