Alef Sausage Uncured Wagyu Bresaola is a premium Italian-style air-dried cured beef crafted from the eye of round of American Wagyu cattle. Founded by Chef Alec Mikhaylov, Alef ages this bresaola for over four months and flavors it with red wine and aromatic juniper berries, resulting in a deeply complex, savory flavor with a silky, tender texture.

Each multipack contains three individually sealed 3-ounce portions of thinly sliced bresaola. Perfect for charcuterie and antipasto boards, it is best enjoyed shaved thin alongside Parmigiano Reggiano and fresh arugula. The product is antibiotic-free, hormone-free, gluten-free, milk-free, and MSG-free, with zero grams of trans fat. Wagyu cattle are raised on a vegetarian diet, contributing to exceptional marbling and rich flavor. A SOFI Awards 2021 winner, this bresaola represents artisan excellence in American-made charcuterie.

Nutrition per serving (1 oz/28g, 3 servings per container): 100 calories, 14g protein, 1g carbohydrates, 5g total fat (2g saturated fat, 0g trans fat), 30mg cholesterol, 420mg sodium, 0g dietary fiber, 0g total sugars. Ingredients: Wagyu Beef, Wine, Sea Salt, Dextrose, Spices, Cultured Celery Powder, Juniper Berry, Black Pepper, Cayenne Pepper, Cherry Powder, Lactic Acid Starter Culture. Contains: Celery.