Churn Grass Fed Butter Italian Variety Pack features two artisan-crafted flavored butters made with 100% organic grass-fed butter from California. This pack includes Cacio e Pepe butter and Bruschetta butter, each in 5.5-ounce portions. The Cacio e Pepe butter is churned with Parmigiano Reggiano cheese, Pecorino Romano cheese, fresh-cracked black pepper, and sea salt, creating an irresistibly cheesy and peppery combination perfect for pasta dishes. The Bruschetta butter blends fresh sun-dried and juicy tomatoes with fresh basil, double-concentrated tomato paste, garlic confit, balsamic, and grass-fed butter for a vibrant Mediterranean flavor.

Both butters are non-GMO, hormone-free, gluten-free, and made from pasteurized cream. Ideal for tossing with pasta, finishing vegetables, or elevating any dish with restaurant-quality flavor.

Nutrition per serving (1 tbsp, 28g, Cacio e Pepe): 170 calories, 2g protein, less than 1g carbohydrates, 18g fat (12g saturated fat, 0g trans fat). Contains 35mg cholesterol and 280mg sodium. Good source of Vitamin A (15% DV) and Calcium (6% DV). Ingredients: Unsalted Grass Fed Butter, Pecorino Romano Cheese, Parmesan Reggiano Cheese, Black Pepper, Sea salt. Contains milk. Keep refrigerated.